by Barbara & Norm Ray
ISBN 978-1-877810-63-3
Each of the three books is softcover, 128 pages, 6x9
Cooking with Chardonnay
Cooking with Merlot
Cooking with Riesling
Details:
Includes
Cooking with Chardonnay : 75 Sensational Chardonnay Recipes
Cooking with Merlot : 75 Marvelous Merlot Recipes
Cooking with Riesling : 75 Remarkable Riesling Recipes
